The College of Agriculture and Life Sciences prepares students for a world being shaped by the new life sciences, a global marketplace, and emerging technologies. The College’s 23 majors in 26 departments reflect four program priorities – a Land-Grant Mission, the Applied Social Sciences, the Environmental Sciences, and the New Life Sciences. These priorities allow our faculty and students to examine the world’s complexities from multiple perspectives.

We invite you to take a closer look at our majors, as taught by nearly 400 faculty members who are renowned for their research, outstanding teaching, and service to students as mentors and advisers.